FROM NATURE TO THE TABLE
FROM NATURE TO THE TABLE
The Cultural History of Agriculture, Livestock, and Nutrition in Light of Archaeological, Archaeobotanical, Archaeozoological, Historical, and Etymological Data - 1
| ISBN/Barkod | 978-625-6001-51-0 (Tk) 978-625-6001-52-7(1.C) |
|---|---|
| Name of the Book | FROM NATURE TO THE TABLE |
| Subtitle | The Cultural History of Agriculture, Livestock, and Nutrition in Light of Archaeological, Archaeobotanical, Archaeozoological, Historical, and Etymological Data - 1 |
| Original Language | Turkish |
| Type | Academic Book |
| Authors | Ahmet UHRİ |
| Editor-in-Chief | Gülce Başer |
| Book Design | Güven Toros |
| Graphics | İnanç Avadit |
| Redaction | Altay Ömer Erdoğan |
| Publications Coordinator | Meltem Yüce |
| Edition | 2 nd Expanded Edition |
| Paper | Holmen 70gr |
| Cover Paper | American cover |
| Number of Pages | 310 |
| Size | 13,5 x 19,5 cm |
| Release Date | 2 nd Edition, April 2026 |
FROM NATURE TO THE TABLE
The Cultural History of Agriculture, Livestock, and Nutrition in Light of Archaeological, Archaeobotanical, Archaeozoological, Historical, and Etymological Data - 1
“Is it possible to write history starting from a cup of tea, a fruit like a fig or an apple, a goat, a sheep, yogurt, butter, cheese, or sea beans? The answer to this question forms the subject of this book. This study was conducted both to read history through these plants, animals, and animal products, and to examine their respective places within cultural history. Primarily archaeological, archaeobotanical, and archaeozoological data—followed by written documents from the historical ages that began with the invention of writing—served as a guide to archaeological evidence. In short, the fundamental subject of this work is the examination of humans and the culture they created through plant and animal food sources. From Nature to the Table merges the snapshot of our current dining tables with their origins in the same frame, thereby shedding light on the history of culture.”
